GB 20713-2006
AbolishedFood additive - a-acetolactate decarboxylase preparation
食品添加剂 a-乙酰乳酸脱羧酶制剂
Application Summary AI generated
GB 20713-2006 specifies the technical requirements, test methods, inspection rules, and packaging for α-acetolactate decarboxylase preparation used as a food additive. It is applied in the brewing industry, particularly for beer production, where the enzyme accelerates the conversion of α-acetolactate to reduce diacetyl levels and shorten fermentation time. This standard ensures the quality and safety of the enzyme preparation for consistent use in commercial brewing processes.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.